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| Name | Brewery | Avg Score | ABV | Style | Tasting Notes |
|---|---|---|---|---|---|
| "Yule Be Sorry" | Yates' | 7.6 | Old/Strong | A rich dark-coloured ale prepared using pale and roasted malts with torrefied wheat. Three hops are used to give a rich, full-bodied beer. | |
| #1 | Brass Castle | 3.6 | Bitter/Best Bitter | A pale amber heritage session ale, brewed using Victorian techniques. | |
| #21 My Old Griefs | Sonnet 43 | 7.0 | 4.9 | Old/Strong | Mulled white stout. |
| #22 Quiet Release | Sonnet 43 | 8.0 | 4.8 | Porter/Stout | Liquorice root stout. |
| #23 Moments To Remember | Sonnet 43 | 7.0 | 4.5 | Bitter/Best Bitter | Irish red ale. |
| #35 Gather Round Beer | Sonnet 43 | 8.0 | 5.0 | Porter/Stout | Irish stout packed with flavours of molasses and chocolate spice, slight smoky notes and a dry finish. |
| #5 Peanut Butter Stout | Three Brothers | 6.0 | 4.5 | Porter/Stout | |
| $umo | Mad Squirrel | 4.7 | Pale Ale/IPA | American pale ale made with Summit and Mosaic with flavours of tropical fruit, herbs and weighty bitterness. | |
| 'Appy As a Pig In Stout Liquorice Edition | Tarn 51 | 7.0 | 4.2 | Porter/Stout | Liquorice oatmeal stout. |
| 'Ell of a Beer | Elland | 7.0 | 4.1 | Old/Strong | Straw-coloured pale ale brewed using the finest English malts to give a light biscuity sweetness, El Dorado is used late in the boil to impart tropical fruit flavours and aromas. |
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It's a matter of taste
